Name: Keto Zucchini Noodles with Pesto and Cherry Tomatoes
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 medium zucchini, spiralized or julienned; 2 cups fresh basil leaves, packed; 1/2 cup toasted pine nuts; 1/2 cup grated Parmesan cheese; 2 cloves garlic; 1/2 cup extra virgin olive oil; 1 tablespoon lemon juice; 1 cup cherry tomatoes, halved; 2 cups cooked chicken breast, sliced; Salt and black pepper to taste; Optional: red pepper flakes for heat; Garnish: extra Parmesan cheese and basil leaves

4 medium zucchini, spiralized or julienned
2 cups fresh basil leaves, packed
1/2 cup toasted pine nuts
1/2 cup grated Parmesan cheese
2 cloves garlic
1/2 cup extra virgin olive oil
1 tablespoon lemon juice
1 cup cherry tomatoes, halved
2 cups cooked chicken breast, sliced
Salt and black pepper to taste
Optional: red pepper flakes for heat
Garnish: extra Parmesan cheese and basil leaves

Keto Zucchini Noodles with Pesto and Cherry Tomatoes

Ingredients

Preparation (Mise en Place)

Instructions

Substitutions

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Nutritional Information

Recipe Video